The Pedranzini Hotel features a Valtellina-style restaurant, open also to external customers on reservation.

The charm of this area is also embodied in its culinary tradition and in the fame of certain typical products such as bresaola, pizzoccheri, sciatt and various DOC wines from the Valtellina area.

Lunch and dinner

Good taste is also the main ingredient at lunchtime and dinnertime, when, after an appetizer, you can choose between first courses and second courses: an ideal opportunity to try typical Valtellina dishes but also to taste international cuisine. Among the delicacies you can discover are dishes based on our well-known cold-cuts, as well as pizzoccheri, sciatt, soups, polenta with stewed game meat and much more.   
Of course, our selection is accompanied by the very best wines from the Valtellina area and the rest of the country. Above all, here you will find wine and suggestions: Alvaro will be delighted to assist you in your selection.