Restaurant

The restaurant of hotel Pedranzini has been offering the best local and Italian cuisine for years and now meals are served in two renovated and well-lit dining rooms.
 
The menu suggests a tasting of local dishes such as salami, “pizzoccheri”, “sciatt”, soups and “polenta” with game salmi and also a buffet of salads, local cheeses and homemade desserts.
 
The wine cellar offers a wide selection of the best local and national wines.
 
Breakfast is a rich buffet: breads, jam and marmalade, croissants, homemade cakes, yoghurt, granola, salami and juices.